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Online Conference: Science and Technology for Meat Analogues

04/03/2021  | Online


This international scientific Conference will present the latest research insights and findings related to the technology for the production of fibrous, plant-based materials on nano- to macro-scale, resembling the structure, the fibrous texture and the juiciness of meat better than commercially available products.

This international Conference connects the latest research results with the broad expertise of industry and knowledge institutes. The interdisciplinary Conference is an excellent opportunity for researchers, industrial stakeholders and other users interested in this topic to explore potential solutions for better meat analogues.

Click here for more information.

Organisatie: Wageningen University & Research